|All the goodies we got from Beaverton Farmers Market!|
One of the exciting things we stumbled across was a farm from Central Oregon that sold exotic meats. I love to explore odd foods, so finding yak meat was EXCITING to me. We decided to get some ground yak to make gourmet/foodie burgers with.
|The ingredients used to complete our meal.|
|The mushrooms reducing in the pinot noir.|
|The diced up mushrooms for the yak burger meat.|
|Beau had the task of making the yak burger patties.|
|The finished yak burger!|