The photo below shows her rose beer bread. This beer bread was a wonderful combination of a light beer bread with a hint of rose flavor. A rose garlic butter with a hint of spicy pepper was prepared to accompany this bread, which made for an irresistible match.
|Rose Petal Beer Bread|
Nasturtiums are flowers that I have grown for many years around my home in our flower beds. I have heard multiple times of their potential in foods, but I never took the chance to experiment with them. This particular evening Anna baked a nasturtium pie! This was a pie that had an egg base and filo dough for the crust. The nasturtium pie was amazing with a light egg flavor, flaky filo crust, and the hint of nasturtiums garnishing the top.
The following are a few other dishes we chowed down on during the dinner. All were amazing, all were delicious.
|A Greek style pie|
|A Greek style salad|
If you are interested in making this dessert for yourself, please visit Anna's blog for the recipe at http://www.bananawonder.com/.